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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
30/11/2014 |
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Data da última atualização: |
30/11/2014 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
WELTER, J. F.; SIMON, S.; BRIGHENTI, A. F.; MALINOVSKI, L. I.; BRIGHENTI, E.; SILVA, A. L. |
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Título: |
Altitude regions of the Santa Catarina State ? Brazil: grapes growing behavior of the varieties Merlot and Cabernet Sauvignon (Vitis vinifera L.) |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: WORLD CONGRESS OF VINE & WINE, 37.., 2014, Mendoza, Argentina. Anais... Mendoza, Argentina: OIV, 2014. |
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Idioma: |
Português |
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Conteúdo: |
The objective of this investigation was to evaluate the mainly climate variables and the viticultural behavior of the grapevines (Vitisvinifera L.), varieties Merlot and Cabernet Sauvignon, in Campo Belo do Sul (950 meters a.s.l) and Sao Joaquim (1400 meters a.s.l) during the 2013/2014 season. The weather data was collected and analyzed from automatic meteorological station from Epagri/CIRAM. Phenology, total soluble solids content (TSS), pH, titratable acidity (TA), levels of total monomeric anthocyanins (TMA), total polyphenols (TP) and production indices were evaluated. Average temperatures in maturation (18.9 oC) and global radiation (807, 6 W m-2) were superior in Campo Belo do Sul. For both altitudes the thermal amplitude was similar with a value of 10° C. Based on the bioclimatic indices of Winkler and Huglins, São Joaquim was classified as region I and Campo Belo do Sul as region III. In São Joaquim the phenological cycle of the varieties was longer and later. São Joaquim showed higher concentrations of TA (128 meq L-1), TMA (2527.8 mg L-1 malvidin 3 - glucoside) for Merlot and TP (2518.8 mg L-1 ác.gálico) for Cabernet Sauvignon. Both varieties grown in Campo Belo do Sul, presented the highest yields. |
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Palavras-Chave: |
bioclimatic indices; Phenology; temperature. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01974naa a2200217 a 4500
001 1122424
005 2014-11-30
008 2014 bl uuuu u00u1 u #d
100 1 $aWELTER, J. F.
245 $aAltitude regions of the Santa Catarina State ? Brazil$bgrapes growing behavior of the varieties Merlot and Cabernet Sauvignon (Vitis vinifera L.)$h[electronic resource]
260 $c2014
520 $aThe objective of this investigation was to evaluate the mainly climate variables and the viticultural behavior of the grapevines (Vitisvinifera L.), varieties Merlot and Cabernet Sauvignon, in Campo Belo do Sul (950 meters a.s.l) and Sao Joaquim (1400 meters a.s.l) during the 2013/2014 season. The weather data was collected and analyzed from automatic meteorological station from Epagri/CIRAM. Phenology, total soluble solids content (TSS), pH, titratable acidity (TA), levels of total monomeric anthocyanins (TMA), total polyphenols (TP) and production indices were evaluated. Average temperatures in maturation (18.9 oC) and global radiation (807, 6 W m-2) were superior in Campo Belo do Sul. For both altitudes the thermal amplitude was similar with a value of 10° C. Based on the bioclimatic indices of Winkler and Huglins, São Joaquim was classified as region I and Campo Belo do Sul as region III. In São Joaquim the phenological cycle of the varieties was longer and later. São Joaquim showed higher concentrations of TA (128 meq L-1), TMA (2527.8 mg L-1 malvidin 3 - glucoside) for Merlot and TP (2518.8 mg L-1 ác.gálico) for Cabernet Sauvignon. Both varieties grown in Campo Belo do Sul, presented the highest yields.
653 $abioclimatic indices
653 $aPhenology
653 $atemperature
700 1 $aSIMON, S.
700 1 $aBRIGHENTI, A. F.
700 1 $aMALINOVSKI, L. I.
700 1 $aBRIGHENTI, E.
700 1 $aSILVA, A. L.
773 $tIn: WORLD CONGRESS OF VINE & WINE, 37.., 2014, Mendoza, Argentina. Anais... Mendoza, Argentina: OIV, 2014.
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